Swiss Chard, Spinach and Leek Shakshuka

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Calories141

Ingredients

4 Vital Farms eggs

3 cups swiss chard (tightly packed, ribs removed and roughly chopped)

2 leeks (white and tender green parts thinly sliced)

2 cups spinach (tightly packed and roughly chopped)

1 tbs olive oil

1/2 tsp dried oregano

1/4 tsp ground cumin

2 garlic cloves (minced)

1/2 tbs fresh parsley (chopped)

1/4 cup crumbled feta cheese (optional)

Directions

1. In large skillet, heat oil over medium- high heat. Add leeks. Sauté and stir for 2 minutes. Add garlic, cumin and oregano. Sauté 1 minute. Add swiss chard, spinach, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Sauté and stir for 1 minute or until begin to wilt.

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)

Nutritional Information

9 g Fat
2 g Saturated Fat
186 mg Cholesterol
149 mg Sodium
9 g Total Carbohydrates
2 g Fiber
2.5 g Sugars
8 g Protein

10 minutes

Prep Time

10 minutes

Cook Time

Servings

141

Calories

Directions

2. Make 4 wells in the greens mixture. Crack 1 egg into each dip; not braking yolks.

3. Cover pan. Cook on low heat 5 minutes or until eggs are done to your likeness.

4. Garnish with parsley and freshly ground black pepper. Top with feta cheese (optional)